In 100 g (Grams) of Squash, summer, crookneck and straightneck, frozen, cooked, boiled, drained, with salt there is 0.157 g of Aspartic acid. Change amount

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Aspartic acid

Aspartic acid is a nutrient present in many other foods. The below table lists foods high in Aspartic acid other than Squash, summer, crookneck and straightneck, frozen, cooked, boiled, drained, with salt.

Soy protein isolate	10.203 g	10.20%
Soy protein isolate, potassium type	10.203 g	10.20%
Egg, white, dried, stabilized, glucose reduced	9.139 g	9.14%
Egg, white, dried	8.253 g	8.25%
Egg, white, dried, powder, stabilized, glucose reduced	7.291 g	7.29%
Soy protein concentrate, produced by acid wash	7.249 g	7.25%
Soy protein concentrate, produced by alcohol extraction	7.249 g	7.25%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	6.877 g	6.88%
Egg, white, dried, flakes, stabilized, glucose reduced	6.806 g	6.81%
Beverages, Protein powder soy based	6.576 g	6.58%
Fish, cod, Atlantic, dried and salted	6.433 g	6.43%
Peanut flour, defatted	6.367 g	6.37%
Soy flour, defatted	5.911 g	5.91%
Whale, beluga, meat, dried (Alaska Native)	5.841 g	5.84%
Seaweed, spirulina, dried	5.793 g	5.79%
Fish, whitefish, dried (Alaska Native)	5.67 g	5.67%
Soy meal, defatted, raw	5.651 g	5.65%
Seeds, cottonseed flour, low fat (glandless)	5.425 g	5.42%
Seeds, cottonseed meal, partially defatted (glandless)	5.345 g	5.34%
Tofu, dried-frozen (koyadofu)	5.298 g	5.30%

Squash, summer, crookneck and straightneck, frozen, cooked, boiled, drained, with salt

Squash, summer, crookneck and straightneck, frozen, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Squash, summer, crookneck and straightneck, frozen, cooked, boiled, drained, with salt are listed below.

Water	92.24 g	92.24%
Energy (calorie)	25 kcal
Energy (joule)	105 kJ
Protein	1.28 g	1.28%
Total lipid (fat)	0.2 g	0.2%
Ash	0.74 g	0.74%
Carbohydrate, by difference	5.54 g	5.54%
Fiber, total dietary	1.4 g	1.4%
Sugars, total	2.33 g	2.33%
Calcium, Ca	20 mg	0.02%
Iron, Fe	0.52 mg
Magnesium, Mg	27 mg	0.03%
Phosphorus, P	41 mg	0.04%
Potassium, K	253 mg	0.25%
Sodium, Na	242 mg	0.24%
Zinc, Zn	0.34 mg
Copper, Cu	0.073 mg
Manganese, Mn	0.263 mg
Selenium, Se	0.3 µg
Vitamin C, total ascorbic acid	6.8 mg	0.01%

Nutrients in Squash, summer, crookneck and straightneck, frozen, cooked, boiled, drained, with salt